Midweek Recipes, Simple Cooking from my Edinburgh Studio, Jess Elliott Dennison, Independently Published, 2024, 17 x 24.5 cm, 168 pages, PB , ISBN: 9781068691102
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I’m absolutely delighted to share this simple guide of how I cook Monday through to Friday.

Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.

Written, tested, photographed and published from my Studio in Edinburgh.

Printed in the UK

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