When the Fish Came to Shore is the second cookbook by Gi Press. Inside the blue sea covers you’ll find traditional recipes, from Greece and Cyprus, with a commencing short story about a boy, a fish, and what they accomplished shores apart – through food!

Georgia had always planned to write a sequel cookbook to When the Tomatoes Are Ready, unveiling the other half of her heritage: Greek and Cypriot. Although working full time threatened to lead her astray. Then the world stopped, and the gift of time was awarded. She booked a one-way ticket to visit family friends in Cyprus and learnt how to cook at their restaurant. The inspiration for this book sprang from the same source that nourished Georgia’s last book: her grandparents’ honourable sacrifice for family and their dedication to food.