Studio Cookbook Volume 3, Hato Press, 2023, 16 x 23 cm, 104 pages, HB, ISBN: 9781910239513
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What do you eat while you work? For the third edition of the Studio Cookbook series, Hato Press extended an invitation to collaborators, friends and creators we admire to share a dish they enjoy as part of their working day. The featured recipes are influenced by taste, team and resources – think: minimal cooking equipment, make-do utensils and dwindling energy. There are sweet treats, speedy reheats and communal stews cooked over open fires. Dishes made on deadline, for recovery from a long day, or to share with friends, inspiring collaboration. We feature two conceptual cocktails and one mug of boiled water. 

Spread across four chapters – Snacks, Mains, Sweets and Drinks – the Studio Cookbook’s 37 recipes range from the down- to-earth and delightfully convenient to the outlandish and eclectic.
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