Cooking With Scorsese: The Collection, Kenjiro Kirton, 2022, 10 x 20 cm, 564 pages, HB, ISBN: 9781910239490
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Nearly ten years after the series first began, a new volume brings together all three instalments of Cooking with Scorsese, an ongoing homage to food on film. In this collection of sequences extracted from more than 50 iconic films, food becomes a character, a plot point, and a sensory experience. 

The Cooking with Scorsese series began in 2014 and encompasses a range of books, apparel, and events.

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