'Butter is better than margarine’. In the second issue of her Nature Zine that focuses on the intersection of nature and urban life, Louisa turns to urban food, specifically, foraging and farming. 

With the projection of people living in cities set to increase over the next decade, there’s a need to rethink how we grow food sustainably and make the most of our urban spaces.

Hear from edible landscaper, Alessandro Vitale, founder of urban farm, ’Sitopia Farm’, Chloe Dunnett, CEO of The Orchard Project, Flavour Fred - and many more.

“I long for a world where food brings us together, rather than dividing us and defining our class. The best food has peasant origins; how did we turn it into a battle of pretentious one-upmanship at one end, and ultra-processed ill health at the other?”

- Guy Singh-Watson, Founder of Riverford