{"product_id":"jess-elliott-dennison-vegetable-recipes-2","title":"Jess Elliott Dennison, Vegetable Recipes","description":"\u003cp data-rte-preserve-empty=\"true\"\u003eIn this, the third book in the series, I’m sharing my favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eIncluding recipes for Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta béchamel and comforting pumpkin-curry pastries for the colder months, this book is filled with easy, reliable dishes for everyone to enjoy.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eWritten, tested and published from my Studio in Edinburgh, with photography taken at The Hugo Burge Foundation glasshouses in the Scottish Borders.\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":58356739014991,"sku":"PK2490","price":23.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/3068\/6031\/files\/PKB_5034.jpg?v=1785502949","url":"https:\/\/publicknowledgebooks.com\/products\/jess-elliott-dennison-vegetable-recipes-2","provider":"Public Knowledge","version":"1.0","type":"link"}