This issue looks at the food and identity of Hong Kong, whose food culture is an amazing story of adoption, adaption and growth. Here we focus on communal dishes set against the backdrop of the current fight for democracy. This is FBZs largest issue, with writing from Cynthia Chou, Illustrations from Jacco Bunt, Film and photography from Kenneth Lam, Photography from Xavier Manhing and food photography from Emily Leonard.

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