{"product_id":"cheese-magazine-issue-5","title":"Cheese Magazine Issue 2","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis issue looks at a very global approach to cheese, with stories from in the global south and outside of the west - including cheese being made in Thailand and Japan, a story on cheese smuggling, and Indonesia's obsession with cheese toppings, even on sweet pancakes. There is an in-depth conversation about pairing cheese and whisky takes place across multiple timezones between our Editor-in-Chief, a whiskey maker and a cheesemonger. It also delves into the magazine founder's favourite animal, the cow and how these majestic beasts have featured in art across the world, from cave paintings till now. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Magazine","offers":[{"title":"Default Title","offer_id":57439202410831,"sku":"PK2316","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/3068\/6031\/files\/PKB_3835.jpg?v=1775828506","url":"https:\/\/publicknowledgebooks.com\/products\/cheese-magazine-issue-5","provider":"Public Knowledge","version":"1.0","type":"link"}