{"title":"Food","description":"","products":[{"product_id":"cooking-with-scorsese-the-cookbook","title":"Cooking With Scorsese: The Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"accroche\" itemprop=\"description\"\u003e\n\u003cdiv class=\"citation\"\u003e\n\u003cdiv class=\"accroche\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cem\u003eThe\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis illustrated with screenshots from the films that inspired each recipe, allowing readers to immerse themselves in the culinary action.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe typeface named \u003cem\u003eThe Fourth Lion\u003c\/em\u003e was designed in house specifically for the project. 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This issue focusses on a specific location; the Philippines. Continuing our documentation of Asian food culture, we look at the rich diversity of Filipino food, highlighting the subtlety and chaos through 8 recipes made of opposing flavours (fatty \u0026amp; acidic, sweet \u0026amp; tart). 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This is FBZs largest issue, with writing from Cynthia Chou, Illustrations from Jacco Bunt, Film and photography from Kenneth Lam, Photography from Xavier Manhing and food photography from Emily Leonard.\u003c\/p\u003e\n\u003cp\u003eFatBoyZine.com\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"FatBoy Zine","offers":[{"title":"Default Title","offer_id":47814893928783,"sku":"PK0411","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/3068\/6031\/files\/18_09_20231111.jpg?v=1698408280"},{"product_id":"fatboy-zine-issue-4","title":"FatBoy Zine Issue 4","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFatBoy Zine issue 4 \"Everywhere at Once\" is focused on the Asian diaspora, specifically, how do we choose to represent where we've come from? In this issue, we interview four incredibly talented chefs and creatives on representing Asia outside of Asia on their terms. We discuss themes around representation, process, responsibility, and creative expression.\u003c\/p\u003e\n\u003cdiv class=\"product-excerpt\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1695388316684_122\"\u003e\n\u003cp\u003eFeaturing, Rahel Stephanie aka Eat With Spoons, Erchen Chang \u0026amp; Shing Tat Chung of BAO and Lucas Sin of Junzi kitchen and Eat Nice Day.\u003c\/p\u003e\n\u003cp\u003eProduced with Photographer Ken Lam, Emily Leonard, and Em Reid\u003c\/p\u003e\n\u003cp\u003eFatBoyZine.com\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"FatBoy Zine","offers":[{"title":"Default Title","offer_id":47814898483535,"sku":"PK0412","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/3068\/6031\/files\/18_09_20231116.jpg?v=1698408346"},{"product_id":"copy-of-cooking-with-scorsese-the-cookbook-1","title":"Studio Cookbook Volume Three","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhat do you eat while you work? For the third edition of the \u003cem\u003eStudio Cookbook\u003c\/em\u003e series, Hato Press extended an invitation to collaborators, friends and creators we admire to share a dish they enjoy as part of their working day. The featured recipes are influenced by taste, team and resources – think: minimal cooking equipment, make-do utensils and dwindling energy. There are sweet treats, speedy reheats and communal stews cooked over open fires. Dishes made on deadline, for recovery from a long day, or to share with friends, inspiring collaboration. 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The reader can use a knife to cut open each page to reveal the reverse side which includes all the texts and further imagery.\u003c\/p\u003e\n\u003cp\u003ePublished on the occasion of Inventory at Salon 94 Design, New York 29 Feb – 20 Apr 2024\u003c\/p\u003e\n\u003c!----\u003e","brand":"Dent-De-Leone","offers":[{"title":"Default Title","offer_id":49100897911119,"sku":"PK0938","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/3068\/6031\/files\/18_09_202303061.jpg?v=1718358335"},{"product_id":"hugh-corcoran-two-dozen-eggs","title":"Hugh Corcoran, Two Dozen Eggs","description":"\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eTwo Dozen Eggs\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eby Hugh Corcoran is a pocketbook collection of short stories and recipes.\u003c\/p\u003e\n\u003cp\u003eHugh Corcoran is a cook from Belfast who has spent the most part of the last decade living and working in the Basque Country and France.\u003c\/p\u003e\n\u003cp\u003eThis book contains a collection of short stories written over the period of a few months but based on the memories and experiences of those places and his childhood in Ireland. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTwo Dozen Eggs\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efeatures an introduction by Rachel Roddy and is illustrated by Peter Doyle.\u003c\/p\u003e\n\u003cp\u003eCover painting by Peter Doig, 2024\u003c\/p\u003e\n\u003cp\u003ePublished by Luncheon Editions, 2024 \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle 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Title","offer_id":49101284966735,"sku":"PK0971","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/3068\/6031\/files\/18_09_202303441.jpg?v=1718362564"},{"product_id":"worms-for-luncheon","title":"Worms for Luncheon","description":"\u003cp\u003eWorms and Luncheon have come together to bring the tastiest of fertilisers, to accompany your lunch for one. Think of this publication as a wine pairing for bookworms. Each story has been tailored to your taste, with a serving suggestion accompanying each piece. Not to be read in the company of others, and only to be consumed with food.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe 88 page thread bound publication consists of poetry, short stories, personal essays, illustrations and a photo series of the cosiest spots to dine alone.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFeaturing contributions from Eileen Myles, Cecilia Pavón, Clem MacLeod, Kate Morgan, Pierce Eldrige, Juliet Jacques, Lynne Tillmann,\u003cspan data-mce-fragment=\"1\"\u003e Estelle Hoy, Jodie Hill, Leone Ross, \u003c\/span\u003eSlutty Cheff,\u003cspan\u003e \u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eIzdihar Afyouni, \u003c\/span\u003eGabriela Zegarra, Stephanie LaCava, Chieska Fortune Smith\u003c\/p\u003e\n\u003cp\u003eCover image by Annie Collinge\u003c\/p\u003e\n\u003c!----\u003e","brand":"Worms","offers":[{"title":"Default Title","offer_id":49101382713679,"sku":"PK1000","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/3068\/6031\/files\/18_09_202303391.jpg?v=1718363277"},{"product_id":"luncheon-no-17","title":"LUNCHEON, no. 17","description":"\u003cp class=\"p5\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePlease note that this issue has multiple cover variations. We will be unable to select specific covers and you may not receive the one pictured. It's lucky dip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003eOn the cover: \u003cem\u003eUntitled (after Manet \u0026amp; Degas)\u003c\/em\u003e by Lisa Brice, 2023 (detail)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003eSpring-Summer 2024 Table of Contents:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003ePhotographs running through the issue of a garden in spring taken by Olivia Laing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e \u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003ePaolo Roversi and Erri de Luca in Naples\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003eFrank Auerbach photographed in his studio by Snowdon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003eA polaroid of Shane MacGowan at dawn\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003eEngland Through These Eyes, written by Pádraig Ó Meiscill, paintings by Tayseer Barakat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003eElegies for the Angels of Silence by Tai Shani with artworks by Rosalind Nashashibi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003ePoems to the Sea II by Trinity Ellis\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003eWorks and Words by Enrico David\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003ePlease note that this issue has multiple cover variations. We will be unable to select specific covers and you may not receive the one pictured.  \u003c\/div\u003e\n\u003cp class=\"p5\"\u003e \u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003eLord Low of Dalston in conversation with Molly Lawson, photographs by Kuba Ryniewicz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003eLives and works by Lisa Brice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003eMother Art and Polvo de Gallina Negra in conversation with Hettie Judah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003eInspirations by Kazna Asker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003eWilliam Gedney: Kentucky 1972 by Reginald Moore, in conversation with Erinn Springer and Joshua Berg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003eManolo Blahnik in Shoes and Words\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003eTerra Em Trase photographed by Viviane Sassen, styled by George Krakowiak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003eJunya Watanabe collection photographed by Thue Nørgaard, styled by Robbie Spencer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003eLes Sculptures Soumbédioune photographed by Malick Bodian, styled by Louise Ford\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003eLes Délicieuses photographed by Clémentine Schneidermann, styled by Ewa Kluczenko\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003eShine on! by Sadie Coles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003eTrisha’s by Josefine Skomars, photographed by Jesse Laitinen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003eSix poems by Freya Morris\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAfterthought by Tim Gutt and Shona Heath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThe Yellow Bittern\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Luncheon","offers":[{"title":"Default Title","offer_id":49223791182159,"sku":"PK1002","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/3068\/6031\/files\/18_09_202305182.jpg?v=1719832272"},{"product_id":"fatboy-zine-issue-5-taiwan-i-am-becoming-what-i-want-to-be","title":"FatBoy Zine Issue 5: TAIWAN - I AM BECOMING WHAT I WANT TO BE","description":"\u003cdiv\u003e\n\u003cp dir=\"auto\"\u003eI’m so excited to announce the latest issue of FBZ coming Leakey July 2024. Our new issue focusses on the amazing, and often underrepresented Taiwan. In this issue, we worked with talented chefs, food designers, artists and curators to understand how the idea of “Taiwanese” is still being explored, and what’s driving Taiwan right now is expression, openness to ideas and not worrying about labels. Making this issue, the most thought-provoking and explorative issue we’ve ever made.'\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis issue contains three interviews, from exciting and accomplished talent based in Taiwan, (Ivy Chen, writer, instructor and TV personality, Frank Huang, curator and founder of Taipei Artbook Fair, and Slow Chen, Food Designer and Architect). As well as writing from the amazing Erchen Chang (Creative Director and Co-founder of BAO, previously featured in issue 4) and Tiffany Chang (supper club Chef, and Crazy Delicious winner 2020). As usual we will feature Six delicious recipes from Taiwan. With artwork and illustration created by Ze Lai aka Silky Rabbit. During my time in Taiwan, I realised how exciting it was that this question around ‘what makes anything Taiwanese’ was still being thoughtfully (and constantly) questioned and reshaped. There was no interest in worrying about a definition of ‘Taiwanese’, Making this issue the most thought-provoking and explorative issue we’ve ever made. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"yj6qo\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"adL\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"FatBoy Zine","offers":[{"title":"Default Title","offer_id":49296312697167,"sku":"PK1036","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/3068\/6031\/files\/18_09_202308082.jpg?v=1720799187"},{"product_id":"famous-for-my-dinner-parties-002","title":"Famous for my Dinner Parties, 002","description":"\u003cp\u003e\u003cstrong\u003eFAMOUS FOR MY DINNER PARTIES ISSUE 002 — RAGES! 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Illustrations by Eilis Dart and Gemma Wilson, additional photography by Kenneth Lam. Text contributions by Celina Baljeet Basra, Aida Baghernejad, Anna Broujean, Jonas Borchers, Kavita Goodstar, Suyin Haynes, Alex Kil, Chris O’Leary and Sarmistha Pantham.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Famous for my Dinner Parties","offers":[{"title":"Default Title","offer_id":49406175773007,"sku":"PK1043","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/3068\/6031\/files\/18_09_202312462.jpg?v=1722611201"},{"product_id":"onitsuka-tiger-toranomaki-the-definitive-guide-japanese-run-restaurants-in-london","title":"Onitsuka Tiger, Toranomaki: The Definitive Guide - Japanese Run Restaurants in London","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 100 page book features Japanese run restaurants across London and selected food specialists. 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Featuring vivid photography by Laura Jane Coulson alongside essays by Andy Baraghani, Corrado Corti, Gilda Bruno, and Luca Cesari, the book explores key ingredients, people, and histories which make this rugged coastline so irresistible. From the world of Apartamento, an introduction by Ruth Rogers shares impressions gathered over decades of walking Liguria’s seaside paths, and two guest recipes from Fanny Singer and Max Rocha show how admires from afar might incorporate Ligurian cuisine into their kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLIGURIA\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003epresents 24 classic dishes inspired by the kitchens of Belmond’s hotels in Portofino: Splendido, set in the hills overlooking the bay, and Splendido Mare, down in the piazzetta. We invite you into a magical, transformative land; as Gilda writes, ‘In truth, no one knows Portofino like the sea. 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So, for all you night owls out there, we proudly present \u003cem\u003eApartamento Cookbook #7: Late-Night Meals\u003c\/em\u003e, our trusty guide for nocturnal nourishment. Bon appétit and sweet dreams.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eApartamento Cookbook #7: Late-Night Meals\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eDrawings by Benoît François\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFeaturing: Andoni Luis Aduriz, Chiara Strobl, Ellie Bouhadana, Fadi Kattan, Ignasi Monreal, John Javier, John Wurdeman, Jon Gray, Masahide Ikuta, Niki Nakazawa, Palinurobar, Palisa Anderson, Pía León, Sam Chermayeff, Sarah Ben Romdane, and Yemisi Aribisala\u003c\/p\u003e\n\u003c!----\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":49772835602767,"sku":"PK1118","price":32.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/3068\/6031\/files\/18_09_202320051.jpg?v=1727697144"},{"product_id":"apartamento-cookbook-8","title":"Apartamento Cookbook #8","description":"\u003cp\u003e\u003ci\u003eTuber, or Not Tuber?\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eTHAT is our question. 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A teasing ‘Tuber Check’ accompanies each recipe, gamifying the standard cookbook and introducing readers to an array of subterranean treats, tuber or not.\u003c\/p\u003e\n\u003cp\u003eIn dishes from James Beard Award winner Corey Lee, Noma flavour scientist Arielle Johnson, royal baker Claire Ptak, Oaxacan flagbearer Thalia Barrios García, and visual artist Motoyuki Daifu, among others, tubers and their kindred stems take the form of fresh salads, fried enyucados, or cool horchata. 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From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik’s cooking, and from there it was a question of inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik’s photos.\u003c\/p\u003e\n\u003cp\u003eThe result was\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAll the Stuff We Cooked\u003c\/em\u003e: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and the cooking he does at home for his family. 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It's lucky dip.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAutumn-Winter 2024-25 Table of Contents:\u003c\/p\u003e\n\u003cp\u003eThe Yellow Bittern restaurant and bookshop, with menus by Hugh Corcoran running through this issue of Luncheon 18.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eArthur Miller photographed by Snowdon\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA Life in the Circus, a conversation between Attila Endrész and Molly Lawson\u003c\/p\u003e\n\u003cp\u003eThe Jazz Yatra Revival, words and photographs by Tara L.C. Sood\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWould you like to Take a Walk with Me... Offline? Maison Margiela Artisanal 2024 by John Galliano, photographs by Paolo Roversi\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDawoud Bey in conversation with Reginald Moore\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChongqing Whispers, photographs by Alex Huanfa Cheng, styling by Léopold Duchemin\u003c\/p\u003e\n\u003cp\u003eThe Sandwich, photographs by Annie Collinge, creative direction and styling by Rottingdean Bazaar\u003c\/p\u003e\n\u003cp\u003eAgua Ardiente, photographs by Pablo di Prima, styling by Giulia Revolo\u003c\/p\u003e\n\u003cp\u003eCrossings in Vienna by Leila Schiraz, styling by Nell Kalonji\u003c\/p\u003e\n\u003cp\u003eSoul’s Playground, photographs by Nadine Ijewere, styling by Luca Galasso\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDeathmask film stills, creative director Thomas Alsop, film director Rei Nadal\u003c\/p\u003e","brand":"Luncheon","offers":[{"title":"Default Title","offer_id":53709503037775,"sku":"PK1404","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/3068\/6031\/files\/18_09_202330271.jpg?v=1732203197"},{"product_id":"for-your-convenience-1","title":"For Your Convenience","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eFor your convenience\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis a publication on Korean convenience culture based around food and convenience stores. Published by Common Imprint in Berlin, the publication invited architect-writers, a curator and chefs to write about historic and current convenience culture in South Korea.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese contributions bookend a series of photographs taken by Max Creasy, which document \u003c\/span\u003eSABA Convenience Store\u003cspan\u003e, a Korean convenience store on Kensington High Street in London. SABA is a mean-while use renovation project by \u003c\/span\u003eOf architecture\u003cspan\u003e, which brings convenience culture and Hangang Ramen to west London.\u003c\/span\u003e\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":53784580227407,"sku":"PK1442","price":8.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/3068\/6031\/files\/18_09_20233123.jpg?v=1732893321"},{"product_id":"jess-elliott-dennison-midweek-recipes-simple-cooking-from-my-edinburgh-studio-1","title":"Jess Elliott Dennison, Midweek Recipes, Simple Cooking from my Edinburgh Studio","description":"\u003cp class=\"\"\u003eI’m absolutely delighted to share this simple guide of how I cook Monday through to Friday.\u003c\/p\u003e\n\u003cp class=\"\"\u003eCovering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMidweek Recipes\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWritten, tested, photographed and published from my Studio in Edinburgh.\u003c\/p\u003e\n\u003cp class=\"\"\u003ePrinted in the UK\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":53784748785999,"sku":"PK1412","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/3068\/6031\/files\/18_09_20233153.jpg?v=1732893986"},{"product_id":"our-daily-lives-have-to-be-a-satisfaction-in-themselves-40-years-of-bloodroot-1","title":"Our daily lives have to be a satisfaction in themselves: 40 years of Bloodroot","description":"\u003cp\u003eA new trade edition of the award-winning book documenting 40 years of Bloodroot, the legendary feminist vegetarian restaurant and bookstore in Bridgeport, CT. Comprising personal-political essays by founders Selma Miriam and Noel Furie and photographs by Noel, this book is for you if you’re interested in:\u003c\/p\u003e\n\u003cp\u003esecond wave feminism, radical lesbian feminism, vegetarianism, work collectives, fiber arts, the 1970s, seasonal eating, female-centered spirituality, autobiography, growing food, the 1980s, independent bookstores, worker-owned restaurants, veganism, feminist businesses, the 1990s, global cooking, feminist theory, utopian movements, personal-political essays, the 2000s, debunking health fads, radical suburbia, mother \u0026amp; daughter relationships, photographs by women of women, the 2010s. The footnotes on nearly every page comprise a suggested reading list for many (if perhaps not all) of these topics.\u003c\/p\u003e\n\u003cp\u003eThis book may also be of interest if you like: books made from archives; books designed with contemporary typefaces, books printed entirely in the color burgundy, books originally edited, designed, printed, and hand-bound by the artist-publisher; Bridgeport books; Connecticut books; books with pictures of cats in them; books that have won fancy design awards.\u003c\/p\u003e\n\u003cp\u003ePlus over 70 of Noel Furie’s original photographs of Bloodroot and friends, including feminist luminaries Audre Lorde, Adrienne Rich, Mary Daly, Billie Potts.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Alder \u0026 Frankia","offers":[{"title":"Default Title","offer_id":54029814759759,"sku":"PK1203","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/3068\/6031\/files\/18_09_202328411.jpg?v=1731682108"},{"product_id":"sally-grainger-roman-recipes-for-modern-cooks","title":"Sally Grainger, Roman Recipes for Modern Cooks","description":"\u003cp\u003e\u003cem\u003e‘A synthesis of ancient and modern cooking which allows the best aspects of Ancient Roman cooking to shine’.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSally Grainger’s \u003cem\u003eRoman Recipes for Modern Cooks\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eoffers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down-to-earth classics: Duck with Turnips, Cheesecake, Salsa Verde with Mullet, Kidneys Stuffed with Pesto, and Cumin and Honey-roasted Root Vegetables. Filled with historically inspired line drawings by award-winning illustrator\u003cspan\u003e \u003c\/span\u003eJoana Avillez,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eRoman Recipes for Modern Cooks\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a uniquely delightful cookbook with a time-honoured twist.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":54177356939599,"sku":"PK1457","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/3068\/6031\/files\/18_09_202302653.jpg?v=1736519123"},{"product_id":"penang-recipes-wanderings-around-an-island-in-malaysia-1","title":"PENANG: Recipes \u0026 Wanderings Around an Island in Malaysia","description":"\u003cp\u003e\u003cem\u003e\u003cspan class=\"s9\"\u003e\u003cspan\u003e‘\u003c\/span\u003eThe nights are long here, always with a hint of breeze coming from the sea, even on the stickiest of evenings. At 7 in the morning, at the height of the afternoon heat, or well past midnight, something is bound to be open somewhere on this island. Time has a different meaning here’.\u003c\/span\u003e\u003cspan class=\"s8\"\u003e\u003cbr\u003e—\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"s8\"\u003eTash Aw\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s8\"\u003eWelcome to\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"s9\"\u003ePenang\u003c\/span\u003e\u003cspan class=\"s8\"\u003e:\u003c\/span\u003e\u003cspan class=\"s9\"\u003e\u003cspan\u003e \u003c\/span\u003eRecipes \u0026amp; Wanderings Around an Island in Malaysia\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"s8\"\u003e, the second volume in Apartamento and Belmond’s new series. A cookbook as well as a cultural tour,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s9\"\u003ePenang\u003c\/span\u003e\u003cspan class=\"s8\"\u003e\u003cspan\u003e \u003c\/span\u003eserves as your window to a unique culinary cosmos where spice-laden air meets the sea breeze and the hum of island life drums from markets to family kitchens. Chef André Chiang, culinary director of the Eastern \u0026amp; Oriental Express, along with chefs Malcolm Lee and Abby Lee, offer recipes for 23 quintessential Malaysian dishes—from tangy Assam Laksa to a sweet Three-layer Rice Pudding recipe by Kirthanna Naidu, and all the tasty bites in between. Vibrant photographs by Luo Yang\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand essays by Tash Aw, Anna Sulan Masing, and Kirthanaa Naidu guide readers across regional landmarks, from family-run nutmeg plantations to durian farms perched high on jungle-clad hills. Part invitation and part visual ode, this volume is a tribute to the island’s unforgettable mosaic of flavours\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":54177582547279,"sku":"PK1456","price":51.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/3068\/6031\/files\/18_09_202302593.jpg?v=1736520525"},{"product_id":"beer-coasters-1","title":"Beer Coasters","description":"\u003cp\u003e\u003cspan\u003eA selection of 500+ beer coasters from 1950 to 2010 by Masala Noir. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masala Noir","offers":[{"title":"Default Title","offer_id":54215377027407,"sku":"PK1392","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/3068\/6031\/files\/beer_coaster_new.jpg?v=1737113152"},{"product_id":"holly-white-recipes-for-you-a-vegan-and-gluten-free-recipe-and-story-book-with-additional-life-skills","title":"Holly White, Recipes For You: A Vegan and Gluten Free Recipe and Story Book with Additional Life Skills","description":"\u003cp\u003eRecipes for you: A vegan and gluten free recipe and story book with additional life skills is a new cookbook and survival guide by artist Holly White.\u003c\/p\u003e\n\u003cp\u003eRather than selling an aspiration, the book looks honestly at our conflicted relationship with consumption. White intersperses recipes and self-sufficiency notes with prose, as the contributions collected on her food blog (http:\/\/holly-white-food.tumblr.com\/) spark imagined and remembered references and memories. The pendulum swings between the author’s personal relationships with food and her critical deconstructions of metropolitan precarity, with a soft sleight of hand.\u003c\/p\u003e","brand":"Arcadia Missa","offers":[{"title":"Default Title","offer_id":54309515100495,"sku":"PK1589","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/3068\/6031\/files\/18_09_202309073.jpg?v=1739622203"},{"product_id":"typeone-09-the-packaging-design-food-and-typography-issue-1","title":"Typeone #09-- The Packaging design, food and typography issue","description":"\u003cp class=\"p1\"\u003eWhere food, typography, language, and packaging design converge, TYPEONE Magazine Issue #09 serves up a fresh perspective on the way we interact with the world around us. Curated by Norwegian design studio\u003cspan\u003e \u003c\/span\u003eOlsson Barbieri, Issue #09’s editorial delves into the broader ecological and cultural implications of food packaging, bringing a fresh perspective on the design industry’s role in shaping a more sustainable and thoughtful future.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAt the heart of this issue is a provocative exploration of how packaging influences not just the marketplace but our relationship with food, the environment, and each other. Featuring a collection of essays, interviews, and design showcases, this 136-page volume offers readers a deep dive into the nuances of food-related design and the stories behind the products we consume. From zero-waste initiatives to type-driven food branding, the contributors challenge conventional approaches to food packaging and encourage reflection on the hidden structures within the global food system.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith thoughtful insights from industry pioneers and typographers, including an essay from food critic Alicia Kennedy, and hands-on advice from Think Packaging’s Mat Bogust, this issue brings together a diverse array of voices in the design and food industries. Highlighting innovations in sustainable packaging, the emotional and cultural power of food, and the role of typography in shaping perceptions.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTYPEONE Magazine Issue #09 is an invitation to question, reflect, and take action on the ways we design and consume, fostering new narratives and celebrating diversity in the world of packaging, food, and typography.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"TYPEONE","offers":[{"title":"Default Title","offer_id":54566809960783,"sku":"PK1441","price":21.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/3068\/6031\/files\/18_09_202310913.jpg?v=1740998081"},{"product_id":"spillll-vol-2","title":"SPILLLL Vol. 1","description":"\u003cp\u003eHow do we find solidarity and community through food? 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Yet, SPILLLL celebrates the dining table as a seedbed for political discussions and transnational solidarity, inviting readers to join the conversation.\u003c\/p\u003e\n\u003cp\u003eAfter exploring communal, conversational making through the ALTAR-ation workshop at the Brompton Cemetery Chapel and SPILLLL exhibition at the Hockney Gallery, SPILLLL has just launched their first zine, SPILLLL vol. 01. This zine is a pilot issue of a series on conversations around the dining table. From recipes to personal experiences as queer ESEA female immigrants, SPILLLL vol. 01 weaves political issues with something so close and familiar to our daily life—food.\u003c\/p\u003e\n\u003cp\u003eThis compact A5-size, 28-page, risograph-printed zine packs a full punch of multi-cultural recipes, feminist-queer history, foodie vocabularies and more.\u003c\/p\u003e","brand":"SPILLLL","offers":[{"title":"Default Title","offer_id":54761701736783,"sku":"PK1656","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/3068\/6031\/files\/18_09_202312223.jpg?v=1743162839"},{"product_id":"uno-01-tomatoes-1","title":"Uno 01 Tomatoes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUno Mag ‘Tomatoes’ Issue\u003cbr\u003e\u003cbr\u003eIT’S HERE! Uno Mag is a food magazine from and for the community. It exists to publish recipes by you. 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